 Escargot
French Snails served in our own Savory Butter, with a hint of Honey.
Served with Garlic Toast.
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Braeside
Chowder
A Blend of fresh Fish, simmered in a thick Creamy Sauce.
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French
Onion Soup
Our own special recipe. Baked to a Golden Brown.
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Steamed
Mussels
Steamed in a wine Court Bouillon, served with melted butter.
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Lightly
Sautéed Mushrooms
Gently Sautéed with herbs and white wine.
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Garlic
Bread Boat
A small loaf of French Bread, accented with garlic butter and cheese,
served hot.
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Caesar
Salad
With Garlic and Anchovies
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Garden
Salad
Made with fresh garden vegetables.
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Soup
of the Day
A blend of fresh ingredients, prepared daily in our kitchen.
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Chef's
Salad
Vegetables, blended with julienne of Ham or Chicken, and Jarlsberg Cheese.
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Seafood
Crepe
French Crepe filled with Seafood and sprinkled with Jarlsberg Cheese.
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Sautéed
Garlic Shrimp
Simmered in a Garlic Butter and White wine sauce.
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Jumbo
Shrimp Cocktail
Served on a bed of Julienne Lettuce, and complimented with our Tangy
Seafood Sauce.
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